Archives for December 2018

My Experience in Shanghai

I still remember the first day I landed in Shanghai. As one who grew up in Tokyo, Japan, Shanghai seemed similar to Tokyo in a way that everything was so accessible. Although as I spent more time and explored the local way of living in Shanghai, I grasped the difference. The mix of global elements and traditional culture in Shanghai taught me both the new evolving part and traditional side of China. What fascinated me the most about this place is that when I thought that I had explored enough, I always discovered new sites and the allure of Shanghai. Even the largest fake market that I visited multiple times, I found out about the best tailor located within the market only two weeks ago.

Even though I do not speak fluent Chinese, people in Shanghai has always been very welcoming and friendly. Even though it’s a three hours flight from Japan to Shanghai, by the end of the program, I view Shanghai as one of the places where I want to come back to as my second home.

Learning language in the country is a completely different experience than learning it in a foreign country. Even if you do not speak the language fluently, interaction with local people in their language not only improves your language skill, but also teaches you the side of language you have never been exposed to. I hope to come back to this amazing place sometimes with polished Mandarin to immerse myself into the culture even more.

Forbidden City and Jingshan Park

On the first full day at Beijing, we visited the Forbidden City and Jingshan Park. Although most of us had already been to Forbidden City, it was nice to see the beautiful architectures once again. After we went through the entrance with the iconic picture of Mao Zedong, the symmetrical layout along a central North-South axis caught my eyes. Well organized structures and beautiful decorations of the palace explained why Forbidden City is one of the most popular visiting spots in Beijing. Even though many architectures resemble each other, our tour guide, William, walked through the difference and details of each.

One of the fascinating stories was at this one small well in; during the Qing Dynasty, the Empress ordered that Consort Zhen, who supported Emperor Guanxu’s constitution reform attempts, be thrown into the small well that remains today at the Forbidden City. It took us about two hours to walk around 180 acres of the imperial palace. Afterwards, we headed to Jingshan Park, which is located right across the moat from the Forbidden City. At the beautiful royal landscape garden, we went to the top of Wenshui Hill, which is the highest point in Beijing. The clear view of the entire Forbidden City was nothing but breath-taking.






Interning in Shanghai’s French Concession

Exploring Shanghai’s French Concession after work at Rethink. Fall 2018

This past semester, I have been an intern at Rethink Manufacturing Solutions, an American owned Manufacturing Consultancy in Shanghai’s French Concession. Rethink is owned by two  young entrepreneurs from Portland, Oregon. Their objective is to connect American and European startups with Chinese manufacturers for their manufacturing needs. My supervisors were  amazing to work with and made my time in Shanghai a period of professional growth. As an intern, my jobs included creating and managing social media, writing articles about sustainability practices within China’s manufacturing industry, and developing was to ease the contact process between Rethink and their clients.

As an environmental studies major with great interest in entrepreneurship, I found this internship to be quite beneficial. Prior to accepting the offer, I was hesitant to agree to work with Rethink partially because of the bad press China’s manufacturing industry receives. This industry rightfully deserves such media coverage; China’s manufacturing industry is the main contributor for air and water pollution in the country, not to mention poor working conditions in many factories. However; during my time at Rethink, I learned that, while China is far from adopting better Corporate Social Responsibility (CSR) practices, some factories do exist in China that pride themselves on their sustainability practices and working conditions. Foreign manufacturing consultancies such as Rethink do their best to place their clients with such factories with high CSR values. While at this point in time it is impossible to always match American and European companies with factories with the best CSR values, in a decade, it is my belief that China will offer more factories for those that view sustainability as a paramount practice in their supply chain.

Interning with Rethink has inspired me to continue this path along the intersection of sustainability and manufacturing. While mainland China is a few years away from developing the political practices and framework ideal for a sustainable manufacturing industry, Taiwan is a place where I wish to explore their top-notch sustainability practices within their circular-economy based manufacturing industry and continue learning Mandarin.

While I grew much as a professional in the sustainability field as an intern at Rethink, I was also able to explore a part of Shanghai not easily accessible from Fudan University’s campus. Working in Shanghai’s French Concession, I had easy access to many amazing restaurants and cafes. It is important to realize that Shanghai’s French Concession is a bustling part of the city that is home to many foreigners wth a long history starting in the 19th century. For this reason, this area contains a diverse range of eateries from Tacolicious, a delicious Mexican restaurant, to Pain Chaud, a aromatic coffee shop; not to mention the many restaurants offering the best Shanghainese cuisine offered in the world. The French Concession represents the immense diversity and entrepreneurial spirit found in Shanghai. In this part of the city, I never felt out of place. I developed a sense of belonging that I never thought I would have experienced in China.

I anticipate returning to Shanghai over the summer as to learn more about this entrepreneurial spirit unique to Shanghai. During my return trip, I look forward to calling the French Concession home once again.

Unpacking China

I spent my last semester in Hangzhou, an hour bullet train ride outside of Shanghai. An academic advisor described Hangzhou to me as “Shanghai on vacation.” It is smaller than Shanghai and has a more relaxed culture, but the features are pretty much the same— each as a body of water, malls, and a booming economy.

I was quite confident that after having a semester in baby Shanghai that this semester would be an absolute breeze, but I was wrong. When I came to Shanghai, I already knew how to use Chinese apps, the Shanghai subway, and felt pretty well-adjusted to Chinese culture. However, there are certain challenges of living in China that just don’t go away no matter how much time you’ve spent in the country. For me, a lot of these challenges have been intellectual.

Last semester, I was bound to a Chinese language pledge and didn’t get much of an opportunity to interpret a lot of the cultural, ethical, and even situational challenges that I grappled with while in China. Many of my questions stemmed from comparison to the Western context. All of my professors were Chinese and because of media censorship in China, many of my concerns related to issues and information that was censored in media and sensitive to discuss. Within my cohort of American students, we lacked the language skills to be able to tackle a lot of our burning questions. Because I had a VPN to allow me to access Western news, I was able to read about the Muslim internment camps in Xinjiang, op-eds about the societal effects of social credit, or environmental atrocities in western China. But I couldn’t really talk about any of it.

This semester, in my Davidson course and independently with my peers, I was able to unpack a lot of the questions I’ve had sitting in my brain for the past 8 months. But just because I was able to talk about it more, the uncomfortable feeling remained of knowing all this information while the rest of the country does not. The odd frustration of absolutely loving the country I’ve been living in for the past year, but disproving of its institutions doesn’t go away. This semester, I was able to take an upper-level political science seminar, conduct independent research on how public information is used in China, and learn more about civil and corporate law in China through an internship. These opportunities only served to open up more questions.

Studying China comes with an impossibly steep learning curve, and although I’ve been studying the language for six years and have spent a year in this country, I’m only just beginning to scratch the surface. To me, that’s incredibly exciting.

Shanghai’s Hidden Gems

When I left Minneapolis and finally said goodbye to the States, I spent a lot of time mentally preparing myself for the next six months. I’d been to China before, but this time I was going to enter an entirely new environment. I was going to spend the next eight weeks at a language program where I didn’t know anyone, couldn’t leave, and most importantly couldn’t speak English. I spent a lot of that plane ride trying to figure out how I was going to navigate China without knowing a lot of Chinese and without the luxury of speaking English. But the thing about China is that no matter how much you overthink it, the minute you step off the plane you have no choice but to find a way to snap out of it.

There’s something comforting about eating at the same small restaurant every single day for five months in a row. The restaurants are no bigger than the average master bedroom and seat no more than twelve people but usually there’s never more than four or five people eating at one time. There are never any new cooks, no foreigners, and whenever you walk in it feels like you’ve entered a space where time passes really slowly. My first time coming to China I ended up going to one of these this by mistake. I didn’t know how to say anything other than chicken, and the only man in Shanghai who understood my pronunciation of ‘chicken fried rice’ was at the small restaurant down the street around the corner. But at his corner restaurant I started to learn more about China from the people who ate there. There weren’t any expats or other study abroad students, just people who got off from work sneaking in a quick snack. They were all eager to talk to me about one thing or another, never shy. One thing I’ve noticed is that no matter the city, the community in these small restaurants (for the most part) remains the same.

Other than ordering a couple of dishes, I couldn’t speak any Chinese my first time in China which made my Beijing restaurant experience much more interesting. My roommate and I were learning Chinese and the husband and wife who owned the shop were eager to help. Every day my roommate and I would walk in, they would smile that we came back for the nth day in a row, make us dumplings and help us practice our Chinese. The small restaurant in Beijing also became an unexpected home away from home.

Fast forward to my time in Shanghai. Surprisingly, this has also been one of my favorite parts about Shanghai. Up to this point, I knew small restaurants were fun and something I consistently enjoyed going to, but I never really knew how much I liked them until coming back to Shanghai. Being far from home made it hard to find a sense of community, but the store owner smiling and throw you a light-hearted joke, or expressing concern because you haven’t shown up in three days became the closest thing to it. In Shanghai, my Chinese improved a lot and I was able to have more meaningful conversations. People didn’t hold back with their questions either. Some questions I didn’t have the answer to in English or Chinese. Other times people would explain their point of view on issues in China, America, or another place, but most of the time it was lighthearted and they’d always show me something new.

These places always led to funny interactions, interesting experiences, new faces, and new ideas. Overall, this trip had many ups, but to me, the most constant (not exciting, but underratedly interesting ) thing was practicing Chinese with the people at the corner dumpling shop. I always learned something new, got a WeChat ID, or ate a good meal, and I’ll definitely crave it when I get back to the States.